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White Chocolate Cardamon Mousse
When Princess and Wayne had their anniversary party, my absolute favorite treat was this divine fragrant mousse. It was surprisingly light, creamy and exotic due to the delicate cardamon and bay...
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Princess Lottie’s Chocolate Cloud Cake
As if one desert would ever be enough when Lottie is in the kitchen… On top of the superb white choc cardamon mousse, this Cloud cake made sure we were all as loved up as the anniversary couple on a...
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Hummus and Smoked Mackerel dips
“Really easy to make and so much better than shop bought.” The princess is not usually one to take the simple culinary option, but sometimes the simple things really are the best! I can vouch for...
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Vietnamese Beef Pho
Since Princess Lottie joined an online cooking challenge (bit like a book club), she”s been presented with numerous recipes and dishes to make each month. One such challenge was to produce the...
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Slow roasted shoulder of pork
We’ve been meaning to try this one for a while but we”ve been waiting for the right occasion. No vegetarians or ‘I only eat fish’ people, just meat lovers welcome on this particular occasion. 2(or 3)?...
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Macaroons fit for a princess – Lottie that is.
Laduree? Bah! Indulge yourself in a taste of French cafe culture with this famous Parisian tea room delicacy. And as Princess Lottie shows us, it can be done simply and to perfection. Devour at your...
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‘Partpheasen’ three bird roast with a bacon lattice
Ahhh…reminiscing I am, over Princess Lotties superb Christmas 3 bird roast, aptly named a ‘Partpheasen’, being a partridge in a pheasant in a chook, with layers of a superb sausage stuffing. All...
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Chocolate log with fresh raspberries and dragon fruit
Princess Lottie made this gorgeous chocolate log filled with fresh cream and served sprinkled with raspberries. And just because Waynsee likes them we had dragon fruit halves served on the side. It...
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dark chocolate cherry ripe and nanaimo bars
Princess Lottie has been at it again. So sinful I”m absorbing calories just looking at them. Nanimo bars a Canadian invention and Cherryripe bars inspired by an Australian confection, this plate...
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Suet Pudding Drenched in Golden Syrup, Cointreau & Orange with Creme Anglais
Princess Lottie took part in a Daring Baker’s Challenge and came up with this traditional British Pudding by Esther from The Lilac Kitchen! It looks sumptuous, light and suitably moist with syrup and...
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